Models
Kitchen / Culinary
Clare
The Clare is a more traditional paring knife with a sharp tip and bellied blade. It’s also available with a sheath for a great EDC.
Wolhuter 85
The Wolhuter 85 is a slightly smaller version of the knife Park Ranger Harry Wolhuter carried while working in the Kruger National Park in Africa. You can see why Harry liked this classic and useful blade. In the kitchen it fills the void between an Armagh paring knife and a Wicklow. It also works great as a steak knife.
Armagh
The Armagh is a lightweight sheepsfoot style paring knife. Either flat ground or with a 20′ hollow grind, it makes a great little knife for light work in the kitchen. I can also make this model with a little thicker steel for use as an EDC or first knife for a youngster. OAL:7.25″
Armagh v.2
The Armagh v.2 is the same knife as the Aramgh, but with a squared tip instead of the Sheepsfoot. It is strictly an aesthetics change
Laois
The Laois is a very small paring knife for decorative work or very small tasks. I’m told it’s the perfect tool for stemming strawberries. It has a tiny hollow ground blade.
Dublin
The Dublin is a classic butcher knife. The long blade is perfect for cleaning up a tenderloin or chicken breasts. This is the most used knife in my kitchen.
Updated Version Coming Soon!
Meath
The Meath is a knife that is outside my comfort zone as far as size. At 14.75″ it’s a beast! It is designed for brisket slicing and BBQ cutting.
Wicklow UL
The Wicklow UL is an updated version of the original Wicklow. With thinner stock and a tapered tang, it can be a full 25% lighter than the original.
Wicklow
If you are only going to have one knife in the kitchen, it should be the WIcklow. This knife will do almost every task you throw at it. From slicing an onion to cleaning the silver skin off of tenderloin, the Wicklow can do it.
Sporting / EDC
Donegal
The Donegal combines the classic Nessmuck style with a Canadian Belt Knife. This is one of my more popular models
Donegal 85
The same great knife as the original Donegal, but 85% the size. It makes for a great EDC or small hunting knife. It’s as equally as popular as the original.
Donegal 70
The baby of the Donegal family. 70% of the original. It makes a great little knife for your purse or front pocket.
Derry XM
This is my take on the drop point hunter. A great all-around knife.
Wolhuter
Based on the knife that Ranger Wolhuter carried in Africa. You can see why he loved the classic style.
Oney
The Oney has a curved blade that melts into your hand giving you great grip and control. A great skinner or EDC.
Cork
Similar to the Oney, but with a narrower, spear shaped, blade.
Tipperary
The Tipperary has the same swooping handle of the Oney, but with a needle-like Warnecliff blade. This blade has a deep hollow grind.
Phantom 309
When I design a knife I usually try to design it around a purpose. I made the Phantom 309 because I thought it just looked cool! I’m told it makes a nice mushroom harvesting knife.
Tenbruchs/85
An up-swept blade with Persian influences. Available in the full-size and 85% size. (85 Shown)
Longfords
The Longford is made in sizes ranging from 12″ all the way down to 6.5″. The larger and medium size knives are great fillet knives, while the smaller knives excel and small game and waterfowl. Sizes 120,100, 85, 75 and 70
Winton
The Winton was created to add a full-size hunting knife to my lineup. The long slender blade will work great for Whitetails or other larger game.