Model: Dublin
Steel: AEB-L
Handle: Irish Cream Crazy Fiber
Hardware: Stainless Corby Bolts
Grind: Flat
Finish: Machine Finish with Iced flats
OAL: 11.75″
Blade Length: 6.75″
Sheath: NA
SN: 2644
Dublin (2644)
$224.99
The Dublin is a classic meat processing blade. The full flat grind makes easy work of tenderloins or chicken breast.
1 in stock
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